Entrees |
|
| Samosa Chaat-------------------------------------------------------- | $5.00 |
| A samosa with yoghurt, bujiya & a touch of tamarind sauce and green coriander | |
Vegetable Pakora(4pcs)--------------------------------------------- |
$7.50 |
| Fresh vegetables mixed with split pea flour and deep fried | |
Vegetable Samosa * (2pcs)------------------------------------------------ |
$7.50 |
| Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices | |
| Punjabi Chaat ---------------------------------------------------------- | $9.50 |
| Spiced potatoes and spinach fritters with sweetened yoghurt and a touch of tamarind chutney | |
| Punjabi Chicken Chaat ------------------------------------------------- | $10.50 |
| Shredded tandoori chicken mixed with Indian herbs and spices - a tangy stimulator served cold | |
| Chooza Tikka * (4pcs)----------------------------------------------- | $10.50 |
| Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal | |
| Prawn Pakoras (4pcs)----------------------------------------------------- | $11.50 |
| Fresh prawns marinated in a spicy batter and served crisp | |
| Tandoori Chicken (Half)---------------------------------------------------- | $12.00 |
| Charcoal roasted tender chicken marinated with yoghurt and traditional spices | |
Rum Kebab (4pcs)----------------------------------------------------- |
$15.90 |
| Tender rack of baby lamb marinated with spices, rum and aromatics skewered and broiled over charcoal | |
| Mix Platter for Two---------------------------------------------------- | $22.90 |
A mixture and fine selection of a few of the above: Samosa, Pakora, Chooza Tikka and Rum Kebab |
|
Most Popular Dishes |
|
| Korma - Exotic Mild Dish--------------------------------------------- | $16.90 |
Exotic favourite of the maharajahs - diced beef, lamb or chicken cooked in a delicious almond gravy and creamy sauce. |
|
| Saag --------------------------------------------------- | $16.90 |
A perfect harmony of aromatic spices and puree of fresh spinach with diced beef lamb or chicken cooked traditional Punjabi style |
|
| Madrasi -------------------------------------------------------- | $16.90 |
Popular and delicious beef, lamb or chicken curry cooked |
|
| Vindaloo ------------------------------------------------------------------ | $16.90 |
Spicy hot diced beef, lamb or chicken made from a selection of spices, specially marinated and cooked in rich tangy flavoured gravy served med-hot. |
|
Chicken Dishes |
|
Makhni Chooze (Butter Chicken) *------------------------------------------- |
$17.90 |
Tender pieces of boneless chicken, partly cooked in the tandoor and finished off with a creamy texture. A perfect harmony |
|
| Chilli Chicken ------------------------------------------------------ | $17.90 |
| Tender chicken tossed in onion, tomato & capsicum with a touch of fresh pieces of coriander & garlic | |
| Mango Chicken------------------------------------------------------- | $17.90 |
| A mild chicken curry with fennel and a zesty mango finish | |
| Chicken Tikka Masala-------------------------------------------------- | $17.90 |
| Tender boneless chicken tikka pieces cooked in the tandoor and tossed in onion & tomato with a touch of fresh coriander & garlic | |
| Punjabi Murg Masala------------------------------------------------------ | $17.90 |
| Succulent chicken morsels cooked in spicy fresh coriander and chilli paste, garnished with fresh green chillies, served med-hot | |
| Tandoori Chicken--------------------------------------------------------- | $20.90 |
| Charcoal roasted tender chicken marinated with yoghurt and traditional spices | |
Beef Dishes |
|
| Beef Bhuna * ----------------------------------------------------------------- | $17.90 |
| Diced beef cooked with fresh onion, capsicum, tomato, ginger, garlic in a spicy gravy | |
| Beef Dalcha -------------------------------------------------------------- | $17.90 |
| Juicy pieces of beef, cooked with yellow lentils, coriander, green chillies, fresh tomatoes and a selection of spices | |
| Aloo Beef ------------------------------------------------------------------ | $17.90 |
| Beef and potato cooked in a mild onion gravy, garnished with coriander | |
Fish Dishes |
|
| Goan Fish Curry *----------------------------------------------------- | $18.90 |
Tender pieces of fish cooked in coconut cream, aniseed, lemon juice, garnished with desiccated coconut; an Indian specialty! |
|
| Sangam Fish Masala------------------------------------------- | $18.90 |
| Fillets of fish simmered in fresh tomatoes, capsicum tossed in a dry onion gravy | |
| Fish Gulnar ----------------------------------------------------------- | $18.90 |
| Fresh fish cooked with fresh curry leaves, whole dry chillies, spices and a touch of coconut served med - hot | |
| Fish Korma---------------------------------------------------- | $18.90 |
A mild fish dish cooked in a delicious almond gravy and creamy sauce. |
|
| Fish Vindaloo--------------------------------------------------------------- | $18.90 |
Spicy hot fish made from a selection of spices, specially marinated and cooked in rich tangy flavored gravy served med-hot. |
|
Prawns Dishes |
|
| Malabar Prawns *------------------------------------------------------------------ | $20.90 |
King prawns cooked with fresh capsicum, onions, tomatoes |
|
| Masalendar Prawns------------------------------------------------------------ | $20.90 |
Prawns tossed in onions, tomatoes, green chillies, spices and garnished with coriander |
|
| Prawn Korma----------------------------------------------------------- | $20.90 |
Prawns cooked in a delicious almond gravy and creamy sauce. |
|
| Prawn Vindaloo ------------------------------------------------------------------ | $20.90 |
Spicy hot king prawn made from a selection of spices, specially marinated and cooked in rich tangy flavoured gravy served med-hot. |
|
Vegetable Dishes |
|
| Punj Ratni Dal *------------------------------------------------------------- | $12.90 |
Five varieties of lentils cooked with onions, cumin seeds, green chillies and fresh tomatoes |
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| Amritsari Dal------------------------------------------------------------ | $12.90 |
Black lentils cooked on a slow fire with freshly ground spices and coriander |
|
| Aloo Gobhi---------------------------------------------------------------- | $13.90 |
| Cauliflower and potatoes cooked with ginger and tomatoes in a dry onion gravy | |
| Mix Vegetables --------------------------------------------------------- | $13.90 |
| Selected seasonal mixed vegetables cooked in a traditional gravy | |
| Aloo Palak-------------------------------------------------------------- | $13.90 |
| Potato cooked with fresh spinach puree and a touch of mild spices | |
| Navrattan Korma *----------------------------------------------------- | $15.90 |
Fresh mixed vegetables cooked in a creamy cashew nut gravy |
|
| Palak Paneer -------------------------------------------------------- | $15.90 |
| Fresh cubes of home made cottage cheese spiced and cooked with fresh spinach puree | |
| Malai Kofta *------------------------------------------------------------- | $15.90 |
| Mashed potatoes and cottage cheese balls deep fried and cooked in a rich creamy sauce | |
| Mutter Paneer -------------------------------------------------------- | $15.90 |
| Cubes of home made cottage cheese and peas cooked together in a thick onion and tomato gravy | |
| Paneer Do Piaza--------------------------------------------------- | $15.90 |
| Home made cottage cheese cooked with tomatoes, onion, capsicum in thick onion gravy | |
| Mushroom Mutter----------------------------------------------------- | $15.90 |
| Fresh mushrooms and peas cooked together with thick onion and tomato gravy | |
Fresh Baked Bread From The Tandoor |
|
| Roti *---------------------------------------------------------------------- | $3.00 |
Wholemeal bread baked in the tandoor and buttered |
|
| Plain Naan --------------------------------------------------- | $3.00 |
Plain flour kneaded with egg, milk, yoghurt and a touch of sugar then baked in the tandoor and buttered. |
|
| Garlic Naani -------------------------------------------------------- | $3.50 |
Buttered and garnished with minced garlic and fresh coriander |
|
| Aloo Prantha ------------------------------------------------------------------ | $4.50 |
Filled with mashed potatoes, green chillies and cumin seeds |
|
| Cheese Naan * | $4.50 |
Naan filled with shredded cheese |
|
| Peshwari Naan * | $4.50 |
Sweet naan filled with raisins and assorted nuts with a touch of shredded coconut |
|
| Keema Naan | $5.00 |
| Naan with a filling of mince and selected spices | |
Rice |
|
| Plain Rice *----------------------------------------------------------------- | $3.00 |
Rice with a touch of saffron colour. |
|
| Kashmiri Pulau -------------------------------------------------------- | $6.50 |
Rice served with sultanas, desiccated coconut, fennel seeds and a slight touch of sugar |
|
| Indian Fried Rice -------------------------------------------------------- | $7.90 |
Fried rice mixed with selected seasonal vegetables with very mild spice, served Indian style |
|
| Vegetable Biryani ------------------------------------------------------ | $16.90 |
Seasonal vegetables cooked with rice and an exotic blend of herbs and spices |
|
| Hydrabadi Biryani* ---------------------------------------------------- | $17.90 |
A choice of lamb, beef or chicken cooked with rice in onions, tomatoes and green capsicum |
|
| Prawn Biryani ---------------------------------------------------- | $20.90 |
Fresh Prawns cooked with rice in onions, tomatoes and green capsicum |
|
Side Dishes |
|
| Pappadams (4pcs) * | $2.50 |
Mango Chutney * |
$3.00 |
| Mixed Pickles | $3.00 |
| Kachumber (Onion, Tomato & Cucumber) | $4.00 |
Raita (Yoghurt & Cucumber) |
$4.00 |
| Banana & Coconut | $4.00 |
| Side Dish Platter * | $16.50 |
Deserts |
|
| Ice Cream | $3.50 |
| Vanilla Ice Cream with your favorite topping of chocolate, caramel, strawberry or mango. | |
Mango Kulfi |
$5.90 |
| Homemade Indian ice cream flavoured with mango pulp and mixed with dry nuts, almonds d pistachios | |
Punjabi Kulfi |
$5.90 |
| Traditional home made style ice cream prepared with full cream milk. Cooked on a slow fire with added pistachios and cardamom powder | |
Gulab Jaman |
$5.90 |
| Golden fried dumplings made of milk powder with a touch of coconut served in a sweet syrup | |
Gulab Jaman with Ice Cream |
$6.50 |
| Golden fried dumplings made of milk powder with a touch of coconut served in a sweet syrup and vanilla ice-cream. | |
Indian Beverages |
|
| Punjabi Sweet Lassi | $4.50 |
| Sweet drink made with yoghurt, milk and sugar | |
| Mango Lassi | $4.50 |
| Sweet drink made with yoghurt, milk, sugar and mango pulp. | |
Banquet 1 |
|
| Entrée | |
| Chicken Tikka | |
| Vegetable Pakora | |
| Vegetable Samosa | |
| Rum Kebab (Baby lamb) | |
Main |
|
| Butter Chicken | |
| Lamb Roganjosh | |
| Beef Vindaloo | |
| Navrattan Korma | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| At $31.90 Per Person (GST INCULSIVE) | |
Please Click here to download Our Banquet 1 |
Banquet 2 |
|
| Entrée | |
| Chicken Tikka | |
| Vegetable Pakora | |
| Vegetable Samosa | |
| Rum Kebab (Baby lamb) | |
Main |
|
| Butter Chicken | |
| Fish Curry | |
| Palak Paneer | |
| Punj Ratni Dal | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| At $31.90 Per Person (GST INCULSIVE) | |
Please Click here to download Our Banquet 2 |
Banquet 3 |
|
| Entrée | |
| Chicken Tikka | |
| Vegetable Pakora | |
| Vegetable Samosa | |
| Rum Kebab (Baby lamb) | |
Main |
|
| Butter Chicken | |
| Beef Korma | |
| Mutter Paneer | |
| Mixed Vegetables | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| At $31.90 Per Person (GST INCULSIVE) | |
| Please Click here to download Our Banquet 3 |
Banquet 4 |
|
| Entrée | |
| Chicken Tikka | |
| Vegetable Pakora | |
| Vegetable Samosa | |
| Rum Kebab (Baby lamb) | |
Main |
|
| Butter Chicken | |
| Lamb Korma | |
| Amritsari Dhal | |
| MMushroom Mutter | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| At $31.90 Per Person (GST INCULSIVE) | |
Please Click here to download Our Banquet 4 |
Banquet 5 |
|
| Entrée | |
| Chicken Tikka | |
| Vegetable Pakora | |
| Vegetable Samosa | |
| Rum Kebab (Baby lamb) | |
Main |
|
| Butter Chicken | |
| Lamb Korma | |
| Amritsari Dhal | |
| Mushroom Mutter | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| At $31.90 Per Person (GST INCULSIVE) | |
Please Click here to download Our Banquet 5 |
Vegetarian Banquet |
|
| Entrée | |
| Punjabi Chatt | |
| Vegetable Pakora | |
| Vegetable Samosa | |
Main |
|
| Malia Kofta | |
| Mutter Paneer | |
| Navrattan Korma | |
| Amritsari Dhal | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| At $31.90 Per Person (GST INCULSIVE) | |
Please Click here to download Our Vegetarian Banquet |
Lunch Banquet |
|
| Entrée | |
| Chicken Tikka | |
| Vegetable Pakora | |
Main |
|
| Butter Chicken | |
| Navrattan Korma | |
| Beef Roganjosh | |
Naan Bread |
|
| + | |
Rice |
|
| + | |
Side Dish Platter |
|
| + | |
Tea or Coffee |
|
| AAt $24.90 Per Person (GST INCULSIVE) | |
Please Click here to download Our Lunch Banquet |
|
Please |
|
Lamb Dishes |
|
| Lamb Roganjosh *-------------------------------------------------------- | $17.90 |
| Traditional Kashmiri style curry prepared with tomatoes, fennel seed, fresh coriander, ginger and a touch of lemon juice | |
Lamb Do Piaza --------------------------------------------- |
$17.90 |
| Juicy pieces of lamb cooked traditionally North Indian style, sautéed with fresh onions in thick gravy | |
Punjabi Lamb------------------------------------------------ |
$17.90 |
| A North Indian dish cooked with fresh tomatoes, onion, garlic, poppy-seeds and garnished with fresh coriander | |
| Mushroom Lamb ---------------------------------------------------------- | $17.90 |
| A lamb specialty cooked with fresh mushroom, capsicum and tomato tossed in a thick onion gravy | |
