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Entrees
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Samosa Chaat |
$5.00 |
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A samosa with yoghurt, bujiya & a touch of tamarind sauce and green coriander |
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Vegetable Pakora(4pcs) |
$7.50 |
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Fresh vegetables mixed with split pea flour and deep fried |
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Vegetable Samosa * (2pcs) |
$7.50 |
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Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices |
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Punjabi Chaat |
$9.50 |
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Spiced potatoes and spinach fritters with sweetened yoghurt and a touch of tamarind chutney |
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Punjabi Chicken Chaat |
$10.50 |
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Shredded tandoori chicken mixed with Indian herbs and spices - a tangy stimulator served cold |
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Chooza Tikka * (4pcs) |
$10.50 |
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Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal |
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Prawn Pakoras (4pcs) |
$11.50 |
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Fresh prawns marinated in a spicy batter and served crisp |
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Tandoori Chicken (Half) |
$12.00 |
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Charcoal roasted tender chicken marinated with yoghurt and traditional spices |
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Rum Kebab (4pcs) |
$15.90 |
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Tender rack of baby lamb marinated with spices, rum and aromatics skewered and broiled over charcoal |
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Mix Platter for Two |
$22.90 |
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A mixture and fine selection of a few of the above: Samosa, Pakora, Chooza Tikka and Rum Kebab |
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Most Popular Dishes |
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Korma - Exotic Mild Dish |
$16.90 |
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Exotic favourite of the maharajahs - diced beef, lamb or chicken cooked in a delicious almond gravy and creamy sauce. |
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Saag |
$16.90 |
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A perfect harmony of aromatic spices and puree of fresh spinach with diced beef lamb or chicken cooked traditional Punjabi style |
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Madrasi |
$16.90 |
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Popular and delicious beef, lamb or chicken curry cooked
South Indian style flavoured with fresh curry leaves and
prepared in a coconut gravy served med-hot. |
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Vindaloo |
$16.90 |
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Spicy hot diced beef, lamb or chicken made from a selection of spices, specially marinated and cooked in rich tangy flavoured gravy served med-hot. |
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Chicken Dishes |
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Makhni Chooze (Butter Chicken) * |
$17.90 |
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Tender pieces of boneless chicken, partly cooked in the tandoor and finished off with a creamy texture. A perfect harmony |
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Chilli Chicken |
$17.90 |
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Tender chicken tossed in onion, tomato & capsicum with a touch of fresh pieces of coriander & garlic |
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Mango Chicken |
$17.90 |
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A mild chicken curry with fennel and a zesty mango finish |
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Chicken Tikka Masala |
$17.90 |
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Tender boneless chicken tikka pieces cooked in the tandoor and tossed in onion & tomato with a touch of fresh coriander & garlic |
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Punjabi Murg Masala |
$17.90 |
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Succulent chicken morsels cooked in spicy fresh coriander and chilli paste, garnished with fresh green chillies, served med-hot |
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Tandoori Chicken |
$20.90 |
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Charcoal roasted tender chicken marinated with yoghurt and traditional spices |
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Beef Dishes |
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Beef Bhuna * |
$17.90 |
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Diced beef cooked with fresh onion, capsicum, tomato, ginger, garlic in a spicy gravy |
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Beef Dalcha |
$17.90 |
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Juicy pieces of beef, cooked with yellow lentils, coriander, green chillies, fresh tomatoes and a selection of spices |
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Aloo Beef- |
$17.90 |
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Beef and potato cooked in a mild onion gravy, garnished with coriander |
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Fish Dishes |
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Goan Fish Curry * |
$18.90 |
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Tender pieces of fish cooked in coconut cream, aniseed, lemon juice, garnished with desiccated coconut; an Indian specialty! |
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Sangam Fish Masala |
$18.90 |
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Fillets of fish simmered in fresh tomatoes, capsicum tossed in a dry onion gravy |
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Fish Gulnar |
$18.90 |
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Fresh fish cooked with fresh curry leaves, whole dry chillies, spices and a touch of coconut served med - hot |
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Fish Korma |
$18.90 |
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A mild fish dish cooked in a delicious almond gravy and creamy sauce. |
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Fish Vindaloo |
$18.90 |
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Spicy hot fish made from a selection of spices, specially marinated and cooked in rich tangy flavored gravy served med-hot. |
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Prawns Dishes |
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Malabar Prawns * |
$20.90 |
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King prawns cooked with fresh capsicum, onions, tomatoes
and coconut milk |
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Masalendar Prawns |
$20.90 |
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Prawns tossed in onions, tomatoes, green chillies, spices and garnished with coriander |
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Prawn Korma |
$20.90 |
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Prawns cooked in a delicious almond gravy and creamy sauce. |
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Prawn Vindaloo |
$20.90 |
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Spicy hot king prawn made from a selection of spices, specially marinated and cooked in rich tangy flavoured gravy served med-hot. |
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Vegetarian Dishes |
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Punj Ratni Dal * |
$12.90 |
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Five varieties of lentils cooked with onions, cumin seeds,
green chillies and fresh tomatoes |
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Amritsari Dal |
$12.90 |
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Black lentils cooked on a slow fire with freshly ground
spices and coriander |
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Aloo Gobhi |
$13.90 |
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Cauliflower and potatoes cooked with ginger and tomatoes in a dry onion gravy |
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Mix Vegetables |
$13.90 |
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Selected seasonal mixed vegetables cooked in a traditional gravy |
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Aloo Palak |
$13.90 |
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Potato cooked with fresh spinach puree and a touch of mild spices |
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Navrattan Korma * |
$15.90 |
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Fresh mixed vegetables cooked in a creamy cashew nut gravy |
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Palak Paneer |
$15.90 |
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Fresh cubes of home made cottage cheese spiced and cooked with fresh spinach puree |
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Malai Kofta * |
$15.90 |
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Mashed potatoes and cottage cheese balls deep fried and cooked in a rich creamy sauce |
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Mutter Paneer |
$15.90 |
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Cubes of home made cottage cheese and peas cooked together in a thick onion and tomato gravy |
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Paneer Do Piaza |
$15.90 |
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Home made cottage cheese cooked with tomatoes, onion, capsicum in thick onion gravy |
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Mushroom Mutter |
$15.90 |
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Fresh mushrooms and peas cooked together with thick onion and tomato gravy |
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Fresh Baked Bread From The Tandoor |
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Roti * |
$3.00 |
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Wholemeal bread baked in the tandoor and buttered |
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Plain Naan |
$3.00 |
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Plain flour kneaded with egg, milk, yoghurt and a touch of sugar then baked in the tandoor and buttered. |
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Garlic Naani |
$3.50 |
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Buttered and garnished with minced garlic and fresh coriander |
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Aloo Prantha |
$4.50 |
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Filled with mashed potatoes, green chillies and cumin seeds |
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Cheese Naan * |
$4.50 |
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Naan filled with shredded cheese |
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Peshwari Naan * |
$4.50 |
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Sweet naan filled with raisins and assorted nuts with a touch of shredded coconut |
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Keema Naan |
$5.00 |
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Naan with a filling of mince and selected spices |
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Rice |
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Plain Rice * |
$3.00 |
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Rice with a touch of saffron colour. |
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Kashmiri Pulau |
$6.50 |
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Rice served with sultanas, desiccated coconut, fennel seeds and a slight touch of sugar |
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Indian Fried Rice |
$7.90 |
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Fried rice mixed with selected seasonal vegetables with very mild spice, served Indian style |
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Vegetable Biryani |
$16.90 |
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Seasonal vegetables cooked with rice and an exotic blend of herbs and spices |
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Hydrabadi Biryani* |
$17.90 |
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A choice of lamb, beef or chicken cooked with rice in onions, tomatoes and green capsicum |
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Prawn Biryani |
$20.90 |
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Fresh Prawns cooked with rice in onions, tomatoes and green capsicum |
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Side Dishes |
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Pappadams (4pcs) * |
$2.50 |
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Mango Chutney * |
$3.00 |
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Mixed Pickles |
$3.00 |
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Kachumber (Onion, Tomato & Cucumber) |
$4.00 |
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Raita (Yoghurt & Cucumber) |
$4.00 |
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Banana & Coconut |
$4.00 |
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Side Dish Platter * |
$16.50 |
Desserts |
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Ice Cream |
$3.50 |
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Vanilla Ice Cream with your favorite topping of chocolate, caramel, strawberry or mango. |
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Mango Kulfi |
$5.90 |
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Homemade Indian ice cream flavoured with mango pulp and mixed with dry nuts, almonds d pistachios |
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Punjabi Kulfi |
$5.90 |
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Traditional home made style ice cream prepared with full cream milk. Cooked on a slow fire with added pistachios and cardamom powder |
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Gulab Jaman |
$5.90 |
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Golden fried dumplings made of milk powder with a touch of coconut served in a sweet syrup |
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Gulab Jaman with Ice Cream |
$6.50 |
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Golden fried dumplings made of milk powder with a touch of coconut served in a sweet syrup and vanilla ice-cream. |
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Indian Beverages |
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Punjabi Sweet Lassi |
$4.50 |
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Sweet drink made with yoghurt, milk and sugar |
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Mango Lassi |
$4.50 |
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Sweet drink made with yoghurt, milk, sugar and mango pulp. |
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Banquet 1 |
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Entrée |
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Chicken Tikka |
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Vegetable Pakora |
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Vegetable Samosa |
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Rum Kebab (Baby lamb) |
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Main |
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Butter Chicken |
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Lamb Roganjosh |
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Beef Vindaloo |
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Navrattan Korma |
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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At $31.90 Per Person
(GST INCULSIVE)
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Banquet 2 |
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Entrée |
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Chicken Tikka |
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Vegetable Pakora |
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Vegetable Samosa |
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Rum Kebab (Baby lamb) |
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Main |
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Butter Chicken |
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Fish Curry |
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Palak Paneer |
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Punj Ratni Dal |
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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At $31.90 Per Person
(GST INCULSIVE)
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Banquet 3 |
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Entrée |
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Chicken Tikka |
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Vegetable Pakora |
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Vegetable Samosa |
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Rum Kebab (Baby lamb) |
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Main |
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Butter Chicken |
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Beef Korma |
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Mutter Paneer |
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Mixed Vegetables |
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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At $31.90 Per Person
(GST INCULSIVE)
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Banquet 4 |
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Entrée |
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Chicken Tikka |
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Vegetable Pakora |
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Vegetable Samosa |
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Rum Kebab (Baby lamb) |
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Main |
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Butter Chicken |
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Lamb Korma |
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Amritsari Dhal |
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Mushroom Mutter
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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At $31.90 Per Person
(GST INCULSIVE)
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Banquet 5 |
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Entrée |
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Chicken Tikka |
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Vegetable Pakora |
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Vegetable Samosa |
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Rum Kebab (Baby lamb) |
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Main |
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Butter Chicken |
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Lamb Korma |
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Amritsari Dhal |
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Mushroom Mutter
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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At $31.90 Per Person
(GST INCULSIVE)
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Vegetarian Banquet |
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Entrée |
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Punjabi Chatt |
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Vegetable Pakora |
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Vegetable Samosa |
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Main |
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Malia Kofta |
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Mutter Paneer |
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Navrattan Korma |
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Amritsari Dhal
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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At $31.90 Per Person
(GST INCULSIVE)
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Lunch Banquet |
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Entrée |
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Chicken Tikka |
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Vegetable Pakora |
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Main |
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Butter Chicken |
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Navrattan Korma |
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Beef Roganjosh |
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Naan Bread |
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Rice |
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Side Dish Platter |
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Tea or Coffee |
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AAt $24.90 Per Person
(GST INCULSIVE)
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Lamb Dishes |
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Lamb Roganjosh * |
$17.90 |
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Traditional Kashmiri style curry prepared with tomatoes, fennel seed, fresh coriander, ginger and a touch of lemon juice |
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Lamb Do Piaza |
$17.90 |
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Juicy pieces of lamb cooked traditionally North Indian style, sautéed with fresh onions in thick gravy |
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Punjabi Lamb |
$17.90 |
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A North Indian dish cooked with fresh tomatoes, onion, garlic, poppy-seeds and garnished with fresh coriander |
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Mushroom Lamb |
$17.90 |
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A lamb specialty cooked with fresh mushroom, capsicum and tomato tossed in a thick onion gravy |
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