Vegetable Pakora (4pcs)

Mouth-watering patties combining onion, potato and split chickpea flour flavoured with aromatic spices

Onion Bhaji (4pcs)

Sliced onion fritters coated in chickpea flour batter and deep-fried - a savoury delight!

Vegetable Samosa (2pcs)

Triangular pastries stuffed with potato and peas, subtly seasoned with spices

Punjabi Chaat

Spiced potato, onion and tomatoes mixed with sweetened yoghurt and tamarind chutney, garnished with crunchy spinach fritters - a popular Indian street food *served cold

Chilli Paneer

Crispy home-made cottage cheese tossed with garlic, onion, capsicum and fresh green chilies finished with a touch of lemon

Chooza Tikka (4pcs)

Tender morsels of boneless chicken marinated in a home-made spice blend overnight and smoke roasted in the tandoor

Prawn Pakoras (4pcs)

Prawn fritters deep-fried in a spicy flour batter and served crisp

Garlic & Chilli Prawns (4pcs)

Fresh prawns coated in garlic, lemon, chilli & pepper cooked on a sizzling pan

Rum Kebab (4pcs)

Tender loin of baby lamb infused with spices and rum, skewered and broiled in the tandoor

Mix Platter for Two or More

A fine selection of a few of the above: Vegetable Pakora, Vegetable Samosa, Chooza Tikka and Rum Kebab

Beef Korma

An exotic mild delicacy of the Maharajahs (Kings) – your choice of meat cooked in a delicious creamy cashew nut gravy

Roganjosh

Traditional Kashmiri style curry with your choice of meat tossed with tomatoes, fennel seeds, ginger, fresh coriander and a touch of lemon juice

Bombay Aloo

A twist on a Bombay classic featuring your choice of meat cooked with potatoes in an onion gravy, garnished with fresh coriander

Saag

A perfect harmony of aromatic spices cooked with your choice of meat in a purée of fresh spinach and cream – a traditional Punjabi dish!

Madras

Delicious curry cooked South-Indian style with your choice of meat flavoured with fresh curry leaves in a tasty coconut gravy

Vindaloo

Spicy diced meat of your choice specially marinated then cooked with a selection of spices and vinegar in a rich tangy gravy

Butter Chicken (Makhni Chooze)

Tender pieces of boneless chicken, partially cooked in the tandoor and finished in a delectable sweet creamy sauce – the most popular dish on the menu voted ‘Best Butter Chicken in Canberra!’

Chicken Tikka Masala

Tender boneless chicken tikka cooked in the tandoor then tossed with capsicum and tomatoes in an onion gravy

Mango Chicken

Tender morsels of boneless chicken cooked with a touch of fennel in a creamy mango sauce

Punjabi Murg Masala

Succulent chicken pieces sautéed with onion, tomatoes & capsicum in a masala gravy finished with fresh coriander

Tandoori Chicken

Tender chicken marinated on the bone with yoghurt, herbs & a home-made spice blend, then roasted in the tandoor. Available in a half or full size *Dry dish

Beef Bhuna

Juicy pieces of beef cooked in a home-made spice blend with fresh onion, capsicum, tomato, ginger & garlic

Beef Dalcha

Diced beef cooked with yellow lentils, coriander, fresh tomatoes and a selection of spices

Lamb Do Piaza

Lamb cooked traditional North-Indian style with fresh onions in a thick gravy

Punjabi Lamb

Juicy pieces of lamb cooked with fresh tomatoes, onion, capsicum and garlic with a fresh coriander garnish

Mushroom Lamb

A lamb speciality combining fresh mushrooms, capsicum and tomatoes tossed in a thick onion gravy

Mushroom Mutton (with bones)

Goat cooked on the bone with fresh mushrooms, capsicum and tomatoes tossed in a thick onion gravy

Goat Dalcha (with bones)

A goat speciality combining yellow lentils, coriander, fresh tomatoes and a selection of spices

Goat Bhuna (with bones)

Goat cooked in a home-made spice blend with fresh onion, capsicum, tomato, ginger & garlic

Goan Fish Curry

Tender morsels of fish cooked in coconut cream, aniseed and lemon juice, garnished with desiccated coconut - a coastal Indian speciality!

Sangam Fish Masala

Marinated fish tossed with onion, tomatoes, green beans and capsicum garnished with fresh coriander

Fish Vindaloo

Spicy fish specially marinated then cooked with a selection of spices and vinegar in a rich tangy gravy *Served med or above

Bengali Prawns

Fresh prawns cooked with capsicum, onion, tomatoes and ginger, finished with coconut cream

Masaladar Prawns

Prawns cooked with onion, tomatoes and capsicum seasoned with aromatic spices then garnished with fresh coriander

Prawn Vindaloo

Spicy prawns specially marinated then cooked with a selection of spices and vinegar in a rich tangy gravy *Served med or above

Punj Ratni Dal (Side/Full)

Varieties of lentils cooked with onion, cumin seeds and fresh tomatoes

Dal Makhani

Black lentils cooked with a touch of cream, freshly ground spices and coriander - a Punjabi staple!

Aloo Gobhi

Cauliflower and potatoes cooked with ginger and tomatoes

Aloo Baingan

Eggplant and diced potato cooked with green beans, ginger and tomatoes in a dry onion gravy

Navrattan Korma

Fresh mix of vegetables cooked in a creamy cashew nut gravy

Palak Paneer

Cubes of home-made cottage cheese cooked in a fresh spinach purée with aromatic spices - a local favourite!

Vegetable Masala

Seasonal vegetables cooked in a home-made spice blend in an onion and tomato gravy - a vegan delight!

Malai Kofta

Mashed potato, nuts & cottage cheese balls deep fried then cooked in a rich creamy cashew nut gravy

Masaledar Baingan

Spiced eggplant tossed with onion, shallots and garnished with coriander

Shahi Paneer

A royal abundance of flavours combining home-made cottage cheese with a rich cashew nut gravy and a creamy tomato finish

Veg Makhanwala (Butter Veggies)

For all of our vegetarians - a special adaption of the famous Indian Affair Butter Chicken recipe combining seasonal vegetables with a delectable sweet creamy sauce

Kadhai Paneer

Home-made cottage cheese tossed in onion, tomatoes & capsicum with a touch of fresh coriander and garlic

Mushroom Aloo

Mushrooms, potatoes and peas cooked together in a thick onion and tomato gravy finished with cream *Can be made dairy-free

Roti

Wholemeal dough baked in the tandoor and buttered *Can be made dairy-free

Plain Naan

Plain flour kneaded with egg, milk, yoghurt and a touch of sugar then baked in the tandoor and buttered

Garlic Naan

Naan brushed with aromatic garlic and fresh coriander

Chilli Naan

Naan filled with our fresh home-made chilli sauce – a spicy delight!

Peshwari Naan

Sweet naan filled with raisins, coconut and assorted nuts

Cheese Naan

Naan filled with shredded cheese – melts in your mouth!

Cheese-Garlic Naan

Naan filled with shredded cheese then garnished with fresh garlic and coriander

Naan Basket

A perfect combination of: Plain Naan, Garlic Naan & Cheese Naan

Saffron Rice

Rice with a touch of saffron colour

Kashmiri Pulau

A mixture of sultanas, desiccated coconut, fennel seeds and sugar blended through saffron rice – a sweet treat!

Indian Fried Rice

Fried rice mixed with selected seasonal vegetables, egg, soy sauce and mild spices - served Indo-Chinese style! *Add chicken for $2

Vegetable Biryani

Seasonal vegetables cooked with rice in an exotic blend of herbs and home-made spices

Punjabi Biryani

A tasty dish with your choice of meat cooked in rice with tomatoes, onion, capsicum and garlic in a home-made spice blend with fresh coriander *Lamb and goat will attract a $2 surcharge

Papadums (4pcs)

Mango Chutney

Mixed Pickles

Side Chilli

Banana & Coconut

Raita (Yoghurt & Cucumber)

Kachumber (Onion, Tomato & Cucumber)

Side Dish Trio (Raita, Kachumber & Mango Chutney)

Mango/Punjabi Lassi (Yoghurt Drink)

Ice Cream

Vanilla ice cream with your choice of topping: Chocolate, Caramel, Strawberry or Mango

Mango Kulfi

Indian ice cream made in-house flavoured with mango, garnished with pistachios

Punjabi Kulfi

Mum’s traditional home-made ice cream cooked on a slow fire with pistachios and cardamom powder then served on a stick – will take you to the streets of Punjab!

Gulab Jamun (2pcs)

Warm golden-fried dumplings soaked in rose flavoured sugar syrup garnished with a touch of coconut

Gulab Jamun with Ice Cream

Warm golden-fried dumplings soaked in rose flavoured sugar syrup and topped with a scoop of vanilla ice cream