Valentines Day Menu
Succulent ground lamb flavoured with rich spices, shaped on skewers then cooked 360 degrees in the tandoor
Cubes of cottage cheese marinated in yoghurt and traditional spices then skewered with fresh capsicum and onion
- a popular Indian street food!
A unique dessert combining home-made pistachio icecream, vermicelli noodles, mixed jelly and dry fruit soaked in slow-cooked milk drizzled with rose syrup